February 15, 2020
Union Station at Minute Maid Park
501 Crawford StreetHouston, TX 77002
2020 Sponsors
The Longhorn
High Roller Sponsorship - $10KThe Silver Spur
Jackpot Sponsorship - $5KKeith Budd
The University of Texas MD Anderson Cancer Center
Rex & Lisa Spain
The Cattleman
Wildcard Sponsorship - $3KJoy Knox Insurance Agency, Inc.
The Schwarz Family & The Springer Family
Brett Springston
James Valentine IES Commercial & Industrial, Inc.
Glenn & Sara Valentine
Schlanger Silver LLP
Thompson Knight
Family Law Friends of Rexanna's Foundation
The Cowboy
The Hard Eight Sponsorship - $2KJose Cuervo
Dr. & Mrs. John Ricks
Michelle Antonishek
Dr. Don & Michele Gibbons + Dr. John & Marisa Heymach
This virtual lesson will teach you how to make a delicious 3 course meal. Cook along with us or sit back and enjoy the fun and interaction with our special guests. Once you purchase your sponsorship level, you will receive a detailed list of ingredients and quantities you'll need to make the recipes at home.
Celebrity Chef Michelle Antonishek has been on the Food Network channel and was the Halloween Baking Champion 2016 Season 2 Winner. She has worked with top chefs in the country and is currently an Executive Pastry Chef.
100% of net proceeds benefit Lung cancer research
at
Sponsorship Levels
$1000 | Executive Chef
- Rexanna's Foundation Special Edition Cookbook
- Custom Apron
- Bottle of Wine
- Opportunity for Q&A with Chef and Surprise Guests
- Time allowed to talk with doctors
- Steak & Meat Seasoning
- Rubber spatula
- Zoom registration
- Ingredient list & recipe for the meal
$500 | Chef de Cuisine
- Rexanna's Foundation Special Edition Cookbook
- Custom Apron
- Steak & Meat Seasoning
- Rubber spatula
- Zoom registration
- Ingredient list & recipe for the meal
$250 | Sous Chef
- Steak & Meat Seasoning
- Rubber spatula
- Zoom registration
- Ingredient list & recipe for the meal
$100 | Chef de Partie
- Steak & Meat Seasoning
- Zoom registration
- Ingredient list & recipe for the meal
$50 | Commis Chef
- Zoom registration
- Ingredient list & recipe for the meal
Saturday
November 14, 2020Save The Date
12525 Bee Case ParkwayAustin, TX 78738
Rexanna's Foundation has a cookbook!
The cookbook you’ve all been waiting for!
Perfect for that holiday gift, a collection of stories and recipes that will serve to memorialize and/or honor individuals and their cancer fight.
$30 for the book, and $5 for the shipping & handling.
Orders placed for Christmas will be shipped on December 19th, 2020.
All Christmas orders must be placed by 11:59PM December 18th, 2020.
Michelle Antonishek
Michelle is a Certified Executive Pastry Chef (CEPC) with the American Culinary Federation. Winner of the Season Two Food Network Halloween Baking Championship. She was also Top Chef Tom Colicchio pastry chef of Gramercy Tavern in 2003-2005, executive pastry chef of the Ritz Carlton (Four Seasons Property) and the Four Seasons Hotel Chicago from 2005-2007.
In 2007 through 2011, Michelle was a baking and pastry instructor for Le Cordon Bleu Austin before teaching pastry and baking at The Art Institute of San Antonio from 2012-2018.
Currently Michelle is Rush Enterprises Pastry Chef / Kitchen and Lodge Manager of Los Cuernos Ranch, a position she's held since 2012.
In her earlier years, at age 15, Michelle staged at Bobby Flays Mesa Grill for a month during her summer breaks and at NYC.
