Wine & Dine
Saturday

February 15, 2020

Union Station at Minute Maid Park

501 Crawford Street
Houston, TX 77002


Buy Tickets & Sponsorships
Buy Tickets & Sponsorships

2020 Sponsors


The Longhorn

High Roller Sponsorship - $10K

Dusty Rhodes

The Silver Spur

Jackpot Sponsorship - $5K

Keith Budd
The University of Texas MD Anderson Cancer Center
Rex & Lisa Spain


The Cattleman

Wildcard Sponsorship - $3K

Joy Knox Insurance Agency, Inc.
The Schwarz Family & The Springer Family
Brett Springston
James Valentine IES Commercial & Industrial, Inc.
Glenn & Sara Valentine
Schlanger Silver LLP
Thompson Knight
Family Law Friends of Rexanna's Foundation


The Cowboy

The Hard Eight Sponsorship - $2K

Jose Cuervo
Dr. & Mrs. John Ricks

Wine & Dine
With Food Network Celebrity Chef

Michelle Antonishek

Along with other celebrity chef drop-in guests
3 Course meal with wine pairing & virtual cooking lesson
Honorary Guest Hosts

Dr. Don & Michele Gibbons + Dr. John & Marisa Heymach

This virtual lesson will teach you how to make a delicious 3 course meal. Cook along with us or sit back and enjoy the fun and interaction with our special guests. Once you purchase your sponsorship level, you will receive a detailed list of ingredients and quantities you'll need to make the recipes at home.

Celebrity Chef Michelle Antonishek has been on the Food Network channel and was the Halloween Baking Champion 2016 Season 2 Winner. She has worked with top chefs in the country and is currently an Executive Pastry Chef.


100% of net proceeds benefit Lung cancer research

at

The University of Texas MD Anderson Cancer Center

Sponsorship Levels

$1000 | Executive Chef

  • Rexanna's Foundation Special Edition Cookbook
  • Custom Apron
  • Bottle of Wine
  • Opportunity for Q&A with Chef and Surprise Guests
  • Time allowed to talk with doctors
  • Steak & Meat Seasoning
  • Rubber spatula
  • Zoom registration
  • Ingredient list & recipe for the meal

$500 | Chef de Cuisine

  • Rexanna's Foundation Special Edition Cookbook
  • Custom Apron
  • Steak & Meat Seasoning
  • Rubber spatula
  • Zoom registration
  • Ingredient list & recipe for the meal

$250 | Sous Chef

  • Steak & Meat Seasoning
  • Rubber spatula
  • Zoom registration
  • Ingredient list & recipe for the meal

$100 | Chef de Partie

  • Steak & Meat Seasoning
  • Zoom registration
  • Ingredient list & recipe for the meal

$50 | Commis Chef

  • Zoom registration
  • Ingredient list & recipe for the meal
Rexanna's Foundation is proud that for the past 14 years we have averaged over 80ยข of every dollar focused on making a difference. Proceeds from the event will support research that focuses on marker guided therapy, early detection, immunotherapy, and genomics at The University of Texas MD Anderson Cancer Center Thoracic Unit. Join us as we raise much needed funds for projects targeting an increased life span of individuals faced with the diagnosis of lung cancer. In trying times like these, your support is more important than ever.
A little bit about

Michelle Antonishek

Michelle is a Certified Executive Pastry Chef (CEPC) with the American Culinary Federation. Winner of the Season Two Food Network Halloween Baking Championship. She was also Top Chef Tom Colicchio pastry chef of Gramercy Tavern in 2003-2005, executive pastry chef of the Ritz Carlton (Four Seasons Property) and the Four Seasons Hotel Chicago from 2005-2007.

In 2007 through 2011, Michelle was a baking and pastry instructor for Le Cordon Bleu Austin before teaching pastry and baking at The Art Institute of San Antonio from 2012-2018.

Currently Michelle is Rush Enterprises Pastry Chef / Kitchen and Lodge Manager of Los Cuernos Ranch, a position she's held since 2012.

In her earlier years, at age 15, Michelle staged at Bobby Flays Mesa Grill for a month during her summer breaks and at NYC.

Michelle Antonishek - Photo courtesy of the Food Network
Michelle Antonishek - photo courtesy of the Food Network